Name: Turkmen Cookery Class with Guncha | Veg Friendly | LONDON | Pop Up
Start: 2024-11-15T18:15:00+00:00
End: 2024-11-15T20:45:00+00:00
Location: Holdspace Wynford Hall

Turkmen Cookery Class with Guncha | Veg Friendly | LONDON | Pop Up

Chef Guncha will teach you some of her favourite Turkmen dishes followed by a sit down meal. Warm & easy, like being with family!
About this Event

Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!

Your class will be led by our wonderful Chef Guncha from Turkmenistan at in Angel, London.

At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Guncha as the head of the family! She will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Guncha will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Turkmenistan. You will also be emailed the recipes after the class.

Menu, subject to change:

Dolanan Badamjan (Rolled Aubergines with Herbs and Walnuts)| Vegetarian; Milk, Tree Nuts
Pomidor Sebet(Stuffed Vine Tomatoes)| Vegan; Celery
Mash Garma (Mung Bean and Rice Stew)| Vegan; Celery
Dograma (Turkmen shredded meat and bread stew)| Meat (Lamb); Gluten, Milk
Govrulan Borek (Filled meat or vegetarian pastries)| Vegetarian; Gluten
Okroshka (Yoghurt Salad)| Vegetarian; Milk

This menu is mostly vegetarian but contains one dish that contains meat (lamb) with vegetarian filling options. Allergens include: milk, tree nuts, celery, gluten.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our when booking into the class for more information.

A message from our Chef Guncha:

"My name is Guncha. I am from Turkmenistan and particularly proud of the hospitality of its people, and my beautiful country.

I arrived in the UK in 2004 with my two children and husband. I grew up in a big family of five children and had a very happy childhood in Ashgabat, Turkmenistan’s capital; one of the main countries on the Silk Road. Both my parents are doctors and I am very proud of my father who has saved many people’s lives. In Turkmenistan I lectured in pedagogical subjects. I am passionate about food and love singing and dancing. I play a traditional instrument called dutar which is made from Mulberry wood and has two strings.

Being a migrant arriving in a new country is very difficult as you have to start your life from scratch. I love the UK but still miss Turkmenistan and our delicious food which I want to share with you in my classes."

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.