About this Event
Come on over to Trogo and let's decorate cakes and eat dinner together! Class 2 of our cooking class series: Trogo's Table.
Florals? For spring? Groundbreaking! Join Chef Christy Williams for a hands-on cake decorating class inspired by spring flora! Cakes will be baked in advance so you can focus on learning how to frost and pipe beautiful buttercream borders and spring flowers.
Each person will decorate their own small cake to take home at the end of the class.
Dinner will be provided by Trogo, featuring seasonal yiayia style flatbreads, and dessert will be prepared by Chef Christy.
This class is designed to be relaxed and social, with plenty of time to learn new skills while enjoying a good meal together. Bring a friend! BYOB.
Event Venue & Nearby Stays
2545 W Diversey Ave, 2545 West Diversey Avenue, Chicago, United States
USD 85.72
