About this Event
ARE YOU READY TO EMBARK ON A CULINARY ADVENTURE THAT WILL TICKLE YOUR TASTE BUDS?
THEN LOOK NO FURTHER!
Come and learn the process of making pickled vegetables using different vinegars and spices.
Designed for beginners, and suitable for everyone, this class covers ALL the basics. You’ll pick up tips and tricks for pickling all kinds of produce and head home with recipes and 4 DIFFERENT pickled goodies!
Beer and wine will be made available for purchase.
All supply costs are included in the class fee.
Tampa locations will provide a charcuterie board.
Why choose our pickling class?
HANDS ON EXPERIENCE: Get plenty of practical, hands on experience during each class session.
VARIETY OF INGREDIENTS: From cucumbers to carrots, cider vinegar to red wine vinegar, and many other ingredients to help you transform ordinary veggies and fruit into culinary delights!
SMALL CLASS SIZE: Enjoy personalized attention and ample time for questions and discussions.
FUN AND INTERACTIVE: Meet fellow pickle enthusiasts, share tips, and make new friends.
TAKE HOME GOODIES: Leave each class with the 4 different pickles you made in class.
EXPERT GUIDENCE: Learn from our chef and head pickeologist who is passionate about sharing the knowledge of his craft.
MEET THE HEAD PICKLEOLOGIST
John Barbie, the founder, chef and head pickleologist of Tip Top Canning, will be leading your class. He has been making jams, fruit butters, mustards and pickling all kinds of vegetables and fruits for as long as he can remember! All of his recipes are a beautiful balance of salty, sweet, sour, bitter and savory flavors. His products may pull inspiration from the pickling traditions of generations before, but he is not afraid to switch things up!
ALL YOU NEED TO DO IS TO CHOOSE BETWEEN THE TAMPA, ST PETE, OR DUNEDIN LOCATIONS, SIGN UP FOR THE CLASS, SHOW UP ON TIME, AND LEARN SOMETHING NEW WHILE HAVING A BLAST.
Event Venue & Nearby Stays
Angry Chair Brewing, 4101 North Florida Avenue, Tampa, United States
USD 57.65 to USD 69.01
