About this Event
DESCRIPTION:
Join the Kitchen for our First level in a 5-part "Kitchen Basics" Series.
Level 1 covers Knife Skills. In this lesson, you will learn basic chopping and dicing techniques with the opportunity to practice your skills while making a chopped salad and a simple vinaigrette with fresh herbs.
You will receive a small mason jar to take your dressing home, and a bench press. You'll find out why the bench press is a great tool to have while cooking!
*In order to attend Level 2-5 to begin later this year, you will have to complete Level 1.
NOTE:
- To reduce waste, please bring a carryout container.
- Doors to the Kitchen will close 10 minutes after the indicated start time.
- Class size is limited to 12 participants.
- Each person attending requires their own ticket.
REGISTRATION INFO:
Please review The Kitchen FAQ's for important registration information.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
COST: $10. We are unable to process refunds at this time.
Questions about Kitchen classes? Please review The Kitchen FAQ's.
If you require further information, please contact: https://www2.epl.ca/ContactEPL
Event Venue & Nearby Stays
Edmonton Public Library - Stanley A. Milner Library (Downtown), 7 Sir Winston Churchill Square, Edmonton Public Library, Canada
CAD 10.00
