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Come join us for a culinary journey to Italy with Cédric, as he shares his Tuscan roots, to create fully plant-based meals.Tastes of Italy with Cédric: The Plant-Based Experience, Summer Edition
Come join us for a culinary journey to Italy with Cédric, as he shares his Tuscan roots. You'll discover the rich flavors of Italian cuisine, with Tuscan influences, in a plant-based twist!
This in-person event will be held at 871 Beaufort St , where you'll get to taste traditional Italian dishes reimagined with a plant-based twist by Cédric. Get ready to tantalize your taste buds and experience the vibrant and diverse flavors of Italy like never before!
Learn how to create delicious, plant-based dishes inspired by Cédric's cultural heritage, as he grew up eating them.
Don't miss this opportunity to experience the authentic taste of Italy. Book your spot today!
Cedric will make some of his favourite Tuscan dishes, pieces of his childhood:
For the occasion, you will learn how to make:
-Testarolli di Pontremoli - A special pasta shaped like a galette / crepe and cut into losanges. A real treat!
-Pesto made from scratch with
-Amazingly realistic plant-based Parmesan made from scratch.
You will get:
-The recipes, tips, and tricks to reproduce it at home,
-Your portion of the meal to take away,
-A portion of Parmesan,
-Access to Cedric for all plant-based cooking questions.
This class combines hands-on and cooking demo, and is suitable for all levels of cooking experience.
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Event Venue & Nearby Stays
871 Beaufort Street,Inglewood,6052,AU, 871 Beaufort St, Inglewood WA 6052, Australia,Perth, Western Australia
Tickets
