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Join us for the seasonal version of our popular gnocchi class. In this hands-on workshop, we’ll make pumpkin and brie pastry bites, sweet potato gnocchi with sausage, mushrooms, brown butter and sage and an autumn pear salad.Menu*
Pumpkin and Brie Pastry Bites
Sweet Potato Gnocchi with Sausage, Mushrooms, Brown Butter, and Sage
Autumn Pear Salad
*all menus are subject to change
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
This class contains wheat, milk, eggs, pork and tree nuts.
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Event Venue & Nearby Stays
1731 Elm St., Cincinnati, OH, United States, Ohio 45202
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