About this Event
Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop.
Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi.
Nb. There will be no refunds or reschedules if you cannot attend as I buy fresh ingredients for each course participant. You are welcome to reallocate or resell your ticket if you cannot attend but do remember to pass on the recipe card that I email to the new attendee.
Location:
Full address sent 48 hours before the workshop and is also detailed at the bottom of your ticket email from Eventbrite. Please arrive 5-10 minutes early but `I will be setting up beforehand so I won't answer the door before this time. There is a very friendly greyhound dog in residence, please let me know if you would like him kept out of your way!
More workshops listed here:
https://southlondonferments.wordpress.com/
Event Venue & Nearby Stays
Kingswood Road in Penge, Kingswood Road, London, United Kingdom
GBP 33.22 to GBP 38.62
