About this Event
Instructor Christine studied abroad in Spain and took as many cooking classes as she could. Recreate the best neighborhood food Madrid has to offer in this class celebrating central Spanish fare! Between Davis’ hot and dry weather and a sip of tinto de verano, close your eyes and you’ll be transported across the Atlantic. This class has a vegetarian/gluten free option, but there will be dairy, seafood, gluten, alcohol, and meat in this class.
Date and Time: Saturday, August 10th from 3:00-5:00 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 40.50 to USD 45.00
