About this Event
Young bakers are encouraged to join us for this class where they’ll prepare strawberry shortcake from scratch! Young bakers ages 8 to 12 are welcome to join us for this hands-on baking class. No cooking or baking experience necessary. We’ll use dairy and gluten in this class.
Date and Time: Thursday, August 15th, from 4:00-5:30pm
Instructor: Alisa Haller
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 27.00 to USD 30.00