About this Event
Summer is the season of picnics, eating light, and turning the oven on only if absolutely necessary. Impress your friends, family, and even yourself with salads that sing the season and nourish tummies of all ages. Learn how to prepare two totally different seasonal salads in this hands-on cooking class. Perfect for your next party, potluck, or desperately hot Tuesday.
Date and Time: Saturday, August 17th from 3-5 pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
