About this Event
SHAPING ROLLS AND BATARDS
Tired of baking bread boules? Learn easy ways to give your bread different shapes,
Join Baked@number17 for a focused, hands-on workshop where you'll master shaping techniques and learn to bake beautiful rolls and batards with confidence.
What you'll learn:
- We will watch my video tutorials first
- Then I will have some fully proved dough to shape and to practise on
- We will bake on an open tray with steam
- Tips and tricks to achieve consistent, quality results
You'll take home:
- Freshly baked rolls and batards to enjoy
- A dough to bake at home
- Starter (if you need it)
This class is perfect for those with some sourdough experience who want to refine their shaping skills and explore new techniques.
🕒 Duration: 1,5 hours
👥 Group size: 2–4 participants
💷 Price: £60 per person
📍 Location: A welcoming, modern home kitchen in Hampstead, North London
This class requires a minimum of two participants to go ahead. In the unlikely event that the minimum is not met, you will be offered a full refund or a seat in a future class.
Event Venue & Nearby Stays
NW3 2NN, Roderick Road, London, United Kingdom
GBP 65.71
