About this Event
Bring the fruits of fall into your kitchen with cozy breakfast baked goods. We will make pumpkin muffins, apple spice scones, cranberry bread and a cinnamon swirl loaf. We will also discuss variations on each of the recipes and how to use your freezer to enjoy warm goodies even on the busiest mornings.
Date and Time: Saturday, October 12th from 1-3pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 40.50 to USD 45.00
