About this Event
Gluten free foodies, this one’s for you! Join us in making a gluten free pasta dough from scratch, a delicious and seasonally-informed savory pumpkin filling, and an herbaceous butter sauce to top it all off. We will use eggs and dairy in this class.
Date and Time: Friday, October 18th from 5:30-7:30 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 45.00 to USD 50.00
