About this Event
Do you feel guilty throwing away your sourdough starter discard? Or are you wanting to take a break from sourdough pancakes? Come learn some new recipes that utilize sourdough starter discard. We will make delicious crisp homemade crackers and a yummy and healthy morning bran muffins. These recipes are easy to make and benefit
from the unique tang of sourdough!
Date and Time: Friday, 10/11 from 5-8 pm
Instructor: Alisa Haller
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
