About this Event
WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
EXECUTIVE CHEF ARVINDER VILKHU presents
First Course: Chicken Lasooni Tikka
Wine Pairing: Coming soon!
Second Course: Tandoori Shrimp on Arugula - Mango and Tomato Compote
Wine Pairing: Coming soon!
Third Course: Fish Koftas on Jamin Rice - Malabar Coconut Curry
Wine Pairing: Coming soon!
Fourth Course: Khyber Lamb Racks
Sauce Rogan Josh, Aachari Potato Mash, Wok Cauliflower
Plain Naan, Garlic Naan, Truffle Naan
Wine Pairing: Coming soon!
Fifth Course: Sauvignon Blanc Poached Pears
Cardamon Mascarpone, Saffron Clove Syrup
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, and A.J.’s Produce Co. Inc.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of 9 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events.
Event Venue & Nearby Stays
Saffron NOLA, 4128 Magazine Street, New Orleans, United States
USD 204.01
