About this Event
Bring your love of wine to our Revana Wine Dinner! Explore Executive Chef Ryan Braden's Cuisine with a picturesque view of the Buffalo Bayou!
Featuring Revana Vineyards
THURSDAY, JANUARY 23 • 7 P.M.
$175 per person
*plus tax
Revana Wine Dinner Menu
1st course
Pulled Pork Arancini
Spicy Raspberry Maple Glazed Pork Belly, Fried Arugula, Parmesan Cream, Salsa Verde
Alexana ‘Signature’ Chardonnay, Willamette Valey
2nd course
Salad of Poached Lobster Tail
Fava Beans, Baby Fennel, Roasted Sweet Corn Puree, Tomato Water Gelee
Alexana Estate Pinot Noir, Dundee Hills
3rd course
Chicken Roulade
Sundried Tomato, Pistachio, Garlic and Parmesan Braised Greens
Corazon del Sol ‘Gran Reserve’ Estate Malbec, Los Chacayes- Unico Valley
4th course
Smoked Espresso Rubbed NY Strip
Fried Mushrooms, Broccolini, Croquette, Hollandaise, Mushroom Cream, Braised Beef Cheeks
Revana ‘St. Helena Estate’ Cabernet Sauvignon
5th course
Caramel Panna Cotta Bar
Crispy Chocolate, Dulce de leche, White Chocolate Mousse
Alexana Late Harvest Riesling
* No Refunds. All Sales Final. Must be 21+ to attend this event. Rideshare travel highly suggested due to limited parking.
Event Venue & Nearby Stays
Brenner’s on the Bayou, 1 Birdsall St, Houston, United States
USD 189.44
