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Indulge in gastronomic experience as The Post Oak Hotel award-winning Chefs amaze you with an exquisite culinary tour of flavors.About this Event
Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.
This January, set sail on a captivating voyage through the coastal landscapes of Peru, where the bounty of the sea takes center stage in our meticulously curated six-course menu, each dish exquisitely paired with a Pisco cocktail, Peru's national spirit.
Seatings | 6:30 – 8:30pm
January 23, 2025
January 24, 2025
January 25, 2025
Price: $148.25 includes 20% gratuity and taxes.
Valet parking is complimentary.
For reservations of six or more, please contact 346-227-5026.
Please note that all sales are final and cannot be refunded.
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Event Venue & Nearby Stays
Bloom & Bee, 1600 West Loop South, Houston, United States
Tickets
USD 148.25
