About this Event
As people cross borders, their culture - and cuisine - travels with them. In the process of migration, dishes and meals often evolves and adapt to new environments and pantries. Yet how can we preserve some of the flavours and emotions linked to a favourite dish from afar, and how can we translate it into a recipe?
Join chef and food writer Ixta Belfrage at a workshop where you’ll explore techniques to adapt recipes from another heritage to new culinary contexts.
Doors: 6:45pm
Start: 7pm
Finuish: 8:30pm
Event Venue & Nearby Stays
Upstairs at the Ritzy, Brixton Oval, London, United Kingdom
GBP 13.70