Rasoi Supper Club - Friday 20th March

We'll be serving a four course meal of authentic Hyderabadi, Indian food. Drinks aren't included in the price of the ticket and can be bought separately from the bar (though we provide you with lassi and chai!)

As this event happens a few days after Eid, we will have some Hyderabadi Eid treats as well as the normal menu.

Important: We cannot guarantee the absence of allergens. Please inform us of any allergies when you purchase your ticket.

Dahi vada - Fried lentil balls soaked in yogurt and spices

Aloo pakora - crispy potatoes fried in gram flour with mint chutney

Samosa Chaat - Street food made from samosas with tamarind chutney and chaat masala

Main Course

Biryani - A Hyderabadi classic: rice infused with saffron, cloves, cardamom and spices. Served with yoghurt raita. We'll have chicken and veggie versions

Dessert

Gulab jamun - Khoya soaked in a fragrant sugar syrup flavored with cardamom

Sheer Khurma - A vermicelli pudding, typically served on Eid

Plus, homemade lassi to go with your food and masala chai to finish.

Event Venue & Nearby Stays

Corner New Cross, 117 New Cross Road, London, United Kingdom

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