About this Event
Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop.
Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi.
Nb. There will be no refunds or reschedules if you cannot attend as I buy fresh ingredients for each course participant. You are welcome to reallocate or resell your ticket if you cannot attend but do remember to pass on the recipe card that I email to the new attendee.
Location:
Exact location provided 24 hours before the workshop which takes place in Penge SE20 7BL. Workshop starts promptly at 7.30pm. Please arrive 5-10 minutes early but `I will be setting up beforehand so I won't answer the door before this time.
More workshops listed here:
https://southlondonferments.wordpress.com/
Event Venue & Nearby Stays
71 Kingswood Rd, 71 Kingswood Road, London, United Kingdom
GBP 25.00 to GBP 30.00
