Food and Wine Dinners with Adam Byatt - Strawberry and Elderflower

Strawberry Pavlova Blini

...

~

Sardine Bolognese Tortellini with Olive Oil, Parmesan and Savory

...

~

Scallops from Orkney Ceviche with Tomato, Strawberry Juice and Basil

...

~

Steamed Fillet of Seabass, Elderflower, Summer Greens and Fennel Gratin

...

~

Strawberry Shortbread Tart ‘Trinity’

...

~

Fresh Goat’s Cheese, Rose Petal Jam

...

£180pp

Event Venue & Nearby Stays

Upstairs, 4 The Polygon, London, United Kingdom