About this Event
將人生濃縮成四杯飲品，把每一杯都當作是一個重要的階段。
在這場聲音引導體驗中，讓味覺成為思考的一部分。一起回顧過去、覺察當下，慢慢鬆開那些未曾放下的情緒與遺憾。
帶著你的故事前來，把過去化作養分，把未來喝成從容。
A lifetime, distilled into four sips.
Journey through sound and flavor to reconnect with yourself. Together, we honor the past, ground ourselves in the now, and let go of lingering echoes.
Bring your story. Transform your history into wisdom, and find your calm in every drop of tomorrow.
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日期 Date: 2026.5.16 (Sat) & 5.24 (Sun)
時間 Time: 3:30-4:30pm
地點 Venue: PMQ 味道圖書館 Taste Library (H504, 5/F, Block B, PMQ (35 Aberdeen Street, Central))
主持 Facilitators: 呂惠芳 Niko Lui、莫家敏 Mandy Mok
語言 Language: 廣東話 Cantonese
人數 Quota: 12 pax
費用 Fee: $200/位person
主辦 Organizer: PMQ 元創方
節目夥伴 Programme Partner: PMQ 味道圖書館 Taste Library
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關於呂惠芳 (IG: @nikoooffee)
殯葬禮儀師 與 咖啡達人
2018年起為香港不同的咖啡大賽做味覺評審。熱愛探索茶啡裡面的風味變化，願投入每個角色，學習溫柔地接引眾生，持續地在生活裡累積智慧。
About Niko Lui
Funeral planner & Coffee Professional
A sensory judge for coffee competitions since 2018, Niko is passionate about exploring the nuanced flavors of tea and coffee. Guided by her motto, "Celebrating life's flavours and farewells," she brings deep commitment to every role, striving to gently guide others while continuously accumulating wisdom through her daily experiences.
關於 莫家敏 (IG: @mandymkm)
咖啡達人 與 風味煉金師
2014年踏入咖啡行業，於2016年「香港手沖咖啡大賽」及2019年「香港咖啡調酒大賽」獲得亞軍。她專注研究風味搭配，融合咖啡、茶、巧克力、香料與香草，發展出獨特的飲品創作風格。她不斷突破界限，從文職轉型咖啡，到調酒，至近年的身心靈健康範疇。
About Mandy Mok
Coffee Professional & Flavor Alchemist
Since 2014, Mandy has achieved notable success, including 2nd place in the 2016 Hong Kong Brewers Cup and the 2019 Hong Kong Coffee in Good Spirits Competition. She specializes in creating unique beverage experiences by skillfully blending coffee, tea, chocolate, spices, and herbs. Mandy’s journey has evolved from the corporate world to the professional coffee and cocktail scenes, and most recently, into holistic mind-body-spirit wellness.
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注意事項 Remarks：
1. 完成報名登記的人士，即表示已閱覽及同意所有注意事項、報名程序、條款及細則，以及惡劣天氣安排。 Applicants who join the programme will be deemed to have accepted the Enrolment Procedure, All Remarks, Terms & Conditions.
2. 請注意本活動中使用之材料及飲品可能含有：花蜜、茉莉綠茶、檸檬汁、莓果糖漿、烏龍茶、柑橘果泥、柑橘糖漿、鹹檸檬汁、甘和茶、陳皮、青檸片 等。請根據自身體質及過敏情況，審慎評估是否適合參加本次活動。Please note that the materials and drinks used in this activity may contain: flower nectar, jasmine green tea, lemon juice, berry syrup, oolong tea, citrus puree, citrus syrup, salted lemon juice, Ganhe tea (herb tea), dried tangerine peel, lime slices, etc. Based on your physical condition and allergies, please carefully evaluate whether it is suitable for you to participate in this activity.
3.此工作坊適合18歲或以上人士參加。This workshop is suitable for participants aged 18 or above.
4. 如報名人士未能出席活動，不論任何原因，PMQ不會作出任何退款，報名人士所繳費用亦不予發還，相關費用亦不能用作其它用途。PMQ will not issue any refunds shall the participant can no longer attend the event. The ticket fee cannot be transferred for other usage.
5. 如有任何爭議，PMQ元創方保留最終決定權。The decision of PMQ Management Co. Ltd shall be final should disputes arise.
Event Venue & Nearby Stays
PMQ Taste Library 味道圖書館, 香港中環 鴨巴甸街35號 B座5樓, 香港, Hong Kong
HKD 200.00
