About this Event
Join us at Theo Randall Cucina Italiana on the 12th of December for an unforgettable evening featuring an exquisite four-course dinner with expertly paired wines and live music.
Chef Theo Randall has curated an exclusive menu perfectly matched with wines from the renowned Poliziano vineyards, one of Tuscany’s most respected and forward-thinking estates. To enrich the experience, Maria Stella Carletti, owner and winemaker of Poliziano, will personally guide you through each wine, sharing insights into their unique qualities and craftsmanship.
Begin your journey with an antipasto of Carpaccio di Manzo, paired with Ambrae. For the primo, enjoy Ravioli di Zucca, fresh pasta filled with roasted delica squash and ricotta with pecorino and crispy sage, served alongside Vino Nobile Poliziano.
Savour the secondo, roasted guinefowl, complemented by Mandrone Maremma and Le Caggiole Vino Nobile. Conclude your evening with the dolce, Torta della Nonna with crema di mascarpone, perfectly paired with the sweet notes of Vin Santo Poliziano.
Event Venue & Nearby Stays
Theo Randall Cucina Italiana, Park Lane, London, United Kingdom
GBP 136.14
