About this Event
Join us at the Dusty Knuckle Bakery School to make (and eat) a full-on fresh pasta feast.
You’ll learn all about which flours and other ingredients create the best doughs, how to roll, cut, shape and stuff them, as well as tips and tricks for making sauces and fillings.
We’ll prepare two different pasta doughs. A silky, egg-rich number with which to create some filled ravioli and tortellini. And a more rustic version incorporating semolina for tagliatelle that sauce can’t help but cling to. You’ll enjoy them accompanied by a browned sage butter and a classic tomato sauce, plus beer from our neighbours at 40ft Brewery.
You definitely won’t leave hungry but anything you don’t cook and eat on the night you can take home in a Dusty Knuckle tote bag, along with a handy dough scraper and recipe sheets so you can continue your pasta journey.
Clare Heal aka @SycamoreSmyth is a London-based chef and gluten enthusiast who has been making and teaching pasta for more than 10 years.
The workshop is £85 plus £7.80 Eventbrite booking fee.
All the food made in this class is vegetarian but it is unsuitable for vegans and those on a gluten free diet. If you have any other dietary requirements or allergies, please get in touch here: [email protected]
Please note this ticket is non refundable and non exchangeable.
Event Venue & Nearby Stays
The Dusty Knuckle Bakery, Abbot Street, London, United Kingdom
GBP 96.00
