About this Event
Few estates are as intrinsically linked to the story of Margaret River as Vasse Felix.
This special evening celebrates Western Australia’s founding wine estate, with a curated selection of wines that showcase the purity, power and precision of one of Australia’s most respected regions.
Established in 1967 by Dr Tom Cullity, Vasse Felix was the first vineyard planted in Margaret River, laying the foundations for what would become one of Australia’s most celebrated fine wine regions. From the outset, the estate was driven by a belief in site expression, maritime influence and thoughtful winemaking, principles that continue to define Vasse Felix today.
Set just kilometres from the Indian Ocean, Vasse Felix’s vineyards benefit from cooling sea breezes and ancient gravelly soils, producing wines of natural balance, freshness and restraint. The estate is best known for its world-class Cabernet Sauvignon and refined Chardonnay, alongside elegant expressions of Pinot Noir, Sauvignon Blanc and blends that reflect Margaret River’s unique climate and terroir.
Under the stewardship of Chief Winemaker Virginia Willcock, Vasse Felix has become a benchmark for contemporary Australian winemaking, combining technical precision with a deep respect for the land. Her approach focuses on minimal intervention, site-driven decisions and an unwavering commitment to quality, resulting in wines that are expressive, age-worthy and distinctly regional.
The evening will offer a rare opportunity to explore Vasse Felix across a selection of wines that capture both the history and evolution of the estate. Guests will be guided through the wines, their vineyard origins and stylistic intent, gaining insight into how Vasse Felix continues to refine and elevate its expression of Margaret River year after year.
Paired with a seasonal tasting menu designed to complement the wines on show, this supper club invites guests to experience the harmony between thoughtful hospitality and one of Australia’s great wine estates. Expect wines defined by clarity and finesse, storytelling rooted in place, and an evening that celebrates the enduring influence of Vasse Felix on Australian fine wine.
Wines on Show:
Vasse Felix Idee Fixe Premier Brut 2021
Vasse Felix Filius Chardonnay 2023
Vasse Felix Chardonnay 2022
Vasse Felix Filius Cab Sauv 2021
Vasse Felix Cab Sauv 2020
Vasse Felix Tom Cullity Cab Sauv, Malbec 2020
Menu:
Each ‘Paired’ menu is unique and seasonal, curated to compliment the wines of each producer on show. A sample menu is presented below.
Dorset crab doughnuts, coconut, lime
Clayfired bread, pepperberry salt
Wild seabass crudo, ginger, crispy lime
Heritage tomato, creamed goats cheese, gordel olives, anchovy
Charred lamb rump, smoked aubergine, courgette, potato fondant, marjoram jus
Hereford T-bone, mushroom XO, charred greens
Pavlova, elderflower, macerated English strawberries
Menus for each dinner will shared with guests ahead of the day. Allergy and dietaries can be catered for with notice.
About ‘Paired’:
Paired is our monthly wine supper club celebrating iconic Australian wine producers, seasonal dining and immersive storytelling.
Hosted across Daisy Green’s most distinctive venues, each Paired event spotlights a single Australian vineyard or producer, led by the winemaker, Master of Wine or specialist themselves. Guests are guided through the wines, their provenance and craftsmanship, while enjoying a thoughtfully curated tasting menu designed to complement and elevate each pour.
Every supper club features a selection of wines and paired tasting dishes, served at long tables. Menus are created to let each wine shine, highlighting both the character of the producer and Daisy Green’s signature flavours.
Paired reflects Daisy Green’s long-standing relationship with Australia’s most respected wine producers and its commitment to thoughtful hospitality. Events are hosted in intimate settings across the collection - from candlelit underground spaces to waterside decks and alfresco dining - with each experience tailored to the season, the wines being poured and the spirit of the venue.
Paired offers rare access to iconic producers, exclusive spaces within the Daisy Green portfolio, and the opportunity to taste exceptional Australian wines.
About the Venue:
Ziggy Green
Ziggy Green celebrates the life inspirations and ongoing legacy of David Bowie, brought to life through stunning artworks, an elevated dinner menu and first-class cocktails.
The beautiful corner site is an intimate space where food sits at the heart of everything, but where guests are taken on an immersive art journey through Soho’s lost bohemia - including the downstairs bar and immersive art installation - a recreation of the Colony Room Club.
The cosy restaurant is filled with contemporary art celebrating the inspirations and ongoing legacy of David Bowie through artists such as David Gwinnutt, Rick Guest, Terry O’Neill and Charles Moriarty. An impressive light sculpture commissioned by artist Chris Levine (famous for his iconic portraits of the Queen and Kate Moss) sits at the entrance and provides an interactive ‘Ziggy’ moment as you enter the space.
Event Venue & Nearby Stays
Ziggy Green, 4 Heddon Street, London, United Kingdom
GBP 140.00
