About this Event
If you’ve ever wondered how chefs make such perfect – and delicious plant-based cuisine– join us for a virtual cooking demonstration on Monday, March 3,2025 @ 3:30 pm. An ICE Chef-Instructor will show you how to make this benchmark of culinary cuisine.
You’ll also hear how you can get more of this comprehensive training in foundational culinary skills and techniques — from the comfort of your home — through ICE’s Online - Plant-Based Culinary Arts & Food Operations diploma program. You'll also have the chance to get answers to all your questions about the admissions and the financial aid process.
Your passion for cooking, baking or business could lead to an exciting culinary career. Whether you dream of opening a restaurant, becoming an artisan baker or making plant-based cuisine your profession, our diploma programs are the perfect way to get started.
If you plan to submit your application online, we'll discuss the next steps for getting started. The online application for ICE - Los Angeles can be found at ice.edu/apply.
ICE's Career Training catalog can be downloaded for free here.
FAQ
Do I need to register in advance?
Yes.
How can I contact the organizer with any questions?
You are invited to a Zoom webinar!
When: Mar 3, 2025 03:30 PM Pacific Time (US and Canada)
Topic: Online - Plant-Based Culinary Arts & Food Operations
Join from PC, Mac, iPad, or Android:
https://zoom.us/j/95933183350
Phone one-tap:
+16694449171,,95933183350# US
+16699006833,,95933183350# US (San Jose)
Join via audio:
+1 669 444 9171 US
+1 669 900 6833 US (San Jose)
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Webinar ID: 959 3318 3350
International numbers available: https://zoom.us/u/acFkrL4rau
Learn more about us at http://ice.edu/about-us or join the conversation on social media.
Find your culinary voice™:
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Event Venue
Online
USD 0.00
