About this Event
Once In a Blue Moon:
“The Prelude” is
The premier.
A small-room performance and meet-and-greet with
Chef Branon Mason (Ciao Bella’s Executive Chef of 17 years)
&
Akil Apollo Davis (Returning after 23 years of New York performance and teaching)
Sizzle Reel: https://tinyurl.com/BlueMoonSizzleReel1
You’ll experience:
• Story vignettes
• A narrative-driven menu
• Amuse-bouche + “The Art of Tasting” guided sensory experience.
• Mask, poetry, movement
• Themed dress-up
• A room full of Memphis creatives
It’s a story you eat.
TICKETS:
Dec 20 • 7:00–9:30 PM
Urevbu Contemporary
$150 • only 30 seats
INCLUDE
• Chef Branon’s menu
memphisflyer.com/food-news-bites-chef-branon-mason-leaving-ciao-bella
• 2 craft elixirs
• Wine by Norbert Mede
memphisflyer.com/memphis-wine-society
• Story × mask × poetry
• Photo Booth
• Talkback
7:00 Doors • 7:10 Welcome • 7:15–9:00 Dinner & Performance • 9:00–10:00 Talkback
OBLOOM is unlike anything you’ve experienced.
We’re thrilled to host you
Event Venue & Nearby Stays
Urevbu Contemporary, 410 South Main Street, Memphis, United States
USD 0.00












