About this Event
$250 per person (seats will be sold in pairs)
6PM Reception
Join us at Bern's Steak House in Tampa for a one-night-only German wine dinner. The evening will be paired with a Germain-inspired Oktoberfest menu from Executive Chef Chad Johnson, created to complement a line-up of German wines and showcase the flavors of the region.
Seating is extremely limited. Don’t miss this exclusive culinary experience at one of Tampa’s most iconic restaurants.
Reception
Seated
1983 Juliusspital Volkacher Kartauser Silvaner Kabinett
Smoked Shy Beaver Trout – preserved asparagus, pickled beet, ginger, schmand
1986 St. Georg-Hof Schweiger Annaberg Riesling Spatlese
Monkfish Schnitzel – lobster, dill, lemon, creamed cucumbers
1983 Studert Prum Wehlener Sonnenuhr Riesling Auslese
Foie Gras Weisswurst -caramelized kraut, potato, mushroom, horseradish
2012 Donnhoff Niederhauser Hermannshole Riesling GG
Schweinshaxe – pork knuckle, red cabbage, truffle spätzle, mustards, preserved fruits
1976 Weingut H. Thaprich Bernkasteler Lay Riesling Beerenauslese
Bienenstich-blood orange caramel, poached pears, honeycomb candy, toasted almonds
Please note: Due to the nature of this dinner, we are unable to accommodate allergies or dietary restrictions
Wines and Food Subject to Change
Event Venue & Nearby Stays
Bern's Steak House, 1208 South Howard Avenue, Tampa, United States
USD 524.95
