Odia Temple Food/Prasad ~ Plant-based Cookery Workshop by Kriya Yoga UK

Join our plant-based chef in residence, food educator, and caterer with over 15 years of experience for an immersive, hands-on cooking workshop where we’ll prepare a typical yoga away-day/retreat style menu together.

This event is ideal for beginner cooks or anyone curious about mindful, plant-based cooking inspired by yogic principles and ashram cooking.

We cook and eat together.

• How to prepare traditional Odia Temple Food/Prasad
• Cooking techniques and the principles of mindful food combining
• Using herbs and spices for both healing and flavour
• How to reduce food waste and increase creativity in the kitchen
• The importance of plant diversity for gut health using seasonal produce

Menu Plant-based

Arua Bhata

Basmati Rice

Dalma

Iconic Odia lentils with vegetables

Saga

Classic green leafy stir fry

Aloo Bhaja

Potato dish, Odia ultimate comfort food

Khajuri Katha

Traditional tomato and date chutney

Workshop Format

• Individual mise en place and food preparation
• Cooking single or in pairs
• A fully interactive, hands-on experience
• We eat together
• Digital recipe card provided, including seasonal substitutions and creative variations

Price : £55

Date: Saturday, 21 March 2026

Arrival: 2 PM

Workshop Time: 2 PM– 6 PM

Due to the nature of the workshop refunds are only available up to 7 days before the workshop.

Some sliding scale or payment on the day tickets are available as per arrangement, please do not hesitate to email us to discuss the options.

This is a not-for-profit event.

• Please email us with any food allergy, disability access or other questions

[email protected]

https://www.kriyayogauk.com/

Event Venue & Nearby Stays

Eversfield Centre, 11 Eversfield Gardens, London, United Kingdom

Concerts, fests, parties, meetups - all the happenings, one place.

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