Agenda
🕑: 09:00 AM - 09:45 AM
Booch and Bubbles: brew your own kombucha
Host: Sandor Katz
Info: Join fermentation expert Sandor Katz to learn the science behind kombucha, how to safely brew your own at home, and the small tweaks that make a big difference to flavour and gut health. Leave with a starter culture to make your own bubbling brew and the confidence to keep it going.
🕑: 10:15 AM - 11:15 AM
Fermentation is the future
Host: Rachel de Thample
Info: With Sandor Katz, Rachel de Thample, Franco Fubini and Catalina Brumann Join world-renowned experts, including the "godfather of fermentation" Sandor Katz, for a fresh, evidence-led look at why fermentation is vital for a healthy future. Together, they’ll unpack what fermented foods really do for our gut, our health and our food systems. Expect fascinating insights, practical takeaways and an honest conversation about why fermentation has stood the test of time.
🕑: 11:30 AM - 12:15 PM
Food waste & fermentation
Host: Rowen Halstead
Info: Join Michelin-trained chef and food waste expert Rowen Halstead for an engaging, head-spinning session of demos and tasters where he’ll show you how to turn food that often gets thrown away into gut health-boosting ferments that also provide a mind-blowing flavour punch.
Event Venue & Nearby Stays
Storey's Field Centre, Eddington Avenue, Cambridge, United Kingdom
GBP 60.29
