National Soul Food Month 25th Anniversary Chicago Heritage Bus Tour

This guided bus tour led by Chicago Urban Historian Sherman "Dilla” Thomas and Charla Draper, Founder of National Soul Food Month explores the historic neighborhoods, legendary restaurants, and food innovators that shaped Chicago’s Black culinary legacy. Over the course of this two-hour immersive experience, guests will travel through Bronzeville, Washington Park, Auburn Gresham, and beyond—visiting iconic sites, hearing untold stories, and tasting the foods that helped create some of the classic flavors of Chicago.

What to Expect

· Guided historical narration

· Curated route via comfortable Mahognay Tours coach bus, through key South Side neighborhoods

· Cultural storytelling connecting food, migration, and entrepreneurship

· Select food samples at featured stops

-Bus leaves from DuSable Museum

Duration: 2 hours
Location: DuSable Museum is bus departure site
Ticket Includes: Bus tour + select tastings

· Starter from Homegirl Hummus

· Sample from Harold’s Fried Chicken or plant-based option

· Iconic cupcake bite from Brown Sugar Bakery

(Bottled water included)

Space is limited. Buy your tickets early.

§ A portion of the proceeds are donated to non-profits providing educational resources focusing on nutrition and culinary education, helping to develop life skills in youth.

Event Venue & Nearby Stays

DuSable Black History Museum and Education Center, 740 East 56th Place, Chicago, United States

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