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AGA Brunch Club with Na HansellSunday 22 March | St Mary, HCS Showroom
Join us for a relaxed and delicious Sunday Brunch Club with celebrated AGA cook, demonstrator and author Naomi Hansell.
Across the weekend of 21–22 March, Na will be bringing the magic of AGA cooking to life in a series of inspiring demonstrations — and this special brunch event is not to be missed.
Watch as Na cooks up a brunch to remember, then sit down together to enjoy the food, share tips, swap stories and chat all things AGA in a warm, informal setting.
Perfect for:
AGA owners wanting to unlock the full potential of their cooker
Anyone curious about AGA and the latest, more flexible models
Na will showcase the incredible versatility of the AGA, sharing her top tips, favourite techniques and answers to your cookery questions — from everyday meals to getting the best from your cooker’s features. You’ll also discover how the newest AGA models offer enhanced control, flexibility and improved energy efficiency.
Na will be cooking recipes from her new book, A Little Bit Brilliant, with signed copies available to purchase over the weekend.
Event details
Sunday 22 March
10am – Brunch Club with Na
Example menu includes:
- Hot chocolate or warm chai
- Homemade granola with seasonal fruit compote & Greek yoghurt
- Hot cross buns with homemade butter
- Eggs the AGA way
- Shakshuka, kedgeree or potato & chorizo breakfast hash
- A selection of breads and pastries
Tickets & Booking
Tickets: £40 per person
Includes the live demonstration, all food and drinks.
Booking essential – spaces are limited
📧 Email [email protected]
📞 Call 01534 483921
Payment taken at the time of booking by card (excluding AMEX) or BACS to secure your place.
Please let us know of any dietary requirements when booking. Unfortunately, due to the nature of this event and potential cross-contamination, we are unable to cater for severe allergies. Thank you for your understanding.
Free parking on site.
We’d love to welcome you — book early to avoid missing out.
About Naomi Hansell
Na has always cared deeply about feeding the people she loves. Food has been at the heart of her life for as long as she can remember.
She grew up on a dairy farm in the Scottish Borders, trained at the renowned Ballymaloe Cookery School in Ireland, and has appeared as a contestant on MasterChef.
For over a decade, Na has taught home cooks, advised AGA owners on getting the very best from their cookers, and run Thermomix courses. She now lives in Suffolk with her husband and their four children.
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Event Venue
HCS Stoves & Range Cookers, Jersey, Jersey
Tickets
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