Moroccan tagine cooking class

Name: Moroccan tagine cooking class
Start: 2026-07-11T16:00:00-04:00
End: 2026-07-11T19:00:00-04:00
Location: 332 E SONDLEY DR, undefined, Asheville, NC, United States, North Carolina 28805

Sat Jul 11 2026 at 04:00 pm to 07:00 pm UTC-04:00

332 E SONDLEY DR, undefined, Asheville, NC, United States, North Carolina 28805 | Asheville

Publisher/HostMountain Kitchen

From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.

Event Venue

332 E SONDLEY DR, undefined, Asheville, NC, United States, North Carolina 28805

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