Moroccan Chickpea Stew - Monday Night Cooking

This Moroccan-inspired chickpea stew is an excellent addition to the home cook's repertoire of one-pot dishes. It brings together spices and vegetables that create an earthy flavour and grounds the body. We will be using seasonal vegetables, spices like cumin, coriander and cinnamon to create an earthy sweetness that pairs well with the chickpeas.

Quick, easy and nourishing for the warmer months of the year!

• Basic principles for choosing quality and seasonal ingredients for your dish.
• How to adjust this simple recipe to suit the changing weather and seasons.
• When and how to season your dish to get the most from the natural flavours in your ingredients.
• How to make a good stock that serves as a base for any one-pot soup or stew.

All our Monday Night Cooking classes are taught in a relaxed and fun environment, from our culinary school kitchen near Finsbury Park - just a stone’s throw from Seven Sisters Road. We want people to get into the kitchen, learn some tips & techniques, and experience the magic of whole food cooking at home. At the Concord School of Culinary Arts, we believe we are what we eat and that good culinary skills can make a big difference in our well-being and lives.

Come to our culinary home and find inspiration and peace in the kitchen!

Sarah has been participating at Concord Institute since 2009, initially in bodywork and then in the core curriculum of transformational work. She completed a 1-year cooking training with Jean Torne in 2015 - 2016 and has since catered for several programmes. She enjoys demystifying cooking and sharing ways to make nourishing/grounding dishes that feed our lives. She is also trained in massage, works in media and lives in South London with her flatmate and cat called Copper.

Event Venue

Concord Institute, Unit 2-4 Thane Works, London, United Kingdom