More Life To Plantain Supper Club

Inspired by my ebook More Life To Plantain, this supper club brings together flavours and memories from West Africa, the Caribbean and beyond, honouring one ingredient that connects so many histories, homes and communities.

Throughout the evening, guests will experience a curated four-course menu centred around plantain in different forms, textures and traditions. The dinner will also include interactive games and cultural moments designed to explore the history, movement and significance of plantain across different cultures and diasporas.

This is not just a dinner, but an immersive experience celebrating plantain as memory, identity and connection.

Produce for the evening will be provided in partnership with Wholegood.

Plantain Hummus (V)
palm oil and plantain chips

Tostones (V)
avocado, mushrooms and mango salsa

Beef Short Rib Red Stew
with plantain gnocchi (contains gluten and eggs)

Plantain Cake
caramel sauce and vanilla ice cream (contains gluten, dairy and eggs)

Plantain Hummus (V)
palm oil and plantain chips

Tostones (V)
avocado, mushrooms and mango salsa

Plantain Gnocchi Red Stew (V)
with roasted aubergine & garden eggs (contains gluten)

Plantain Cake (V)
coconut caramel and vegan vanilla ice cream (contains gluten)

📍 Kiju Coffee, London
🗓 14 June 2025
⏰ 6 PM — 9.00 PM

(V) = Vegan

Please note that this menu contains gluten, dairy and eggs in selected dishes. Unfortunately, not all dietary requirements can be accommodated for this event.

If you have any allergies or dietary restrictions, please contact us before purchasing your ticket.

Event Venue & Nearby Stays

Kiju Coffee House, Patcham Terrace, London, United Kingdom

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