About this Event
Celebrate the flavors of the season with Chef Lauren. This two-hour class explores the importance of local food and seasonal cooking, highlighting how mindful ingredient choices can support both sustainability and delicious meals.
Program Guidelines
This is a member exclusive program. To learn more and become a member, visit dukefarms.org/membership.
All programs begin at the Farm Barn Orientation Center unless otherwise noted.
Registration is required. Please let us know if you are no longer able to attend so your space can be offered to someone else.
Programs at Duke Farms are held rain or shine, but in the event of severe or impeditive weather, classes may be canceled. Notice will be given as early as possible via email and refunds will be issued in the case of cancellations.
Accessibility
Participants are seated for the duration of this class.
Duke Farms is committed to equitable nature access, and the following accommodations may be available, depending on the program:
- Paved, flat trails
- Instructors with voice amplifiers
- Assistive listening devices (ALDs) for indoor programs
- American Sign Language Interpreters, with ten (10) days’ notice
- KultureCity sensory bags
- We welcome working, trained service animals as described by the ADA
We may be able to provide additional, reasonable accommodations not listed here; contact us at [email protected].
Event Venue
Duke Farms, 1112 Dukes Parkway West, Hillsborough Township, United States
