About this Event
Calling couples who love to cook or eat! Learn how to prepare a nutritious and delicious meal featuring seasonal Mediterranean ingredients and techniques. In this class, you’ll make Mediterranean Pearled Couscous with Roasted Summer Veggies, plus wine, cheese, and chocolate to go with!
Date and Time: Thursday, September 5th from 5:30-7:30pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 45.00 to USD 50.00
