About this Event
Imagine: you’ve got a beautiful backyard full of herbs; or maybe you purchased a whole bunch of fresh oregano for a recipe and only used a tablespoon. Now what? We’ll show you! Learn what to do with herbs and leftover herbs including drying and preserving them. You’ll get to make several preparations of fresh herbs, from sauces to tea in this class for all levels of home chefs.
Date and Time: Friday, September 20th from 5:30-7:30 pm
Instructor: Alisa Haller
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 31.50 to USD 35.00
