About this Event
It’s time to tackle French Macarons, but you don’t have to do it alone! Join us in the Teaching Kitchen for an afternoon of making raspberry macarons from scratch alongside your instructor. French macarons are naturally gluten free, but we will use egg and dairy in this class.
Date and Time: Saturday, September 7th from 1-4 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 45.00 to USD 50.00
