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After more than a century and a half in the Barossa, this variety is finally becoming a household name and generating a lot of buzz along the way. Why has it taken so long for Grenache to emerge from the shadows? Is Grenache the future of the Barossa or is it just a Pinot pretender? During this four-course luncheon, we will give Grenache it’s well deserved 15 minutes of fame and put it in the spotlight to answer these questions and discover why so many winemakers have defended and protected this variety in the Barossa for the last 170 years.The Matinée Cellar Series is a casual yet informative deep dive into some of the aspects and curiosities of wine we love the most.
Some of the varieties and styles we will explore will be Grenache of course!
Friday 3 October, 12.30pm & Friday 24 October, 12.30pm
Tasting and 4 course lunch (2.5 - 3hrs)
- Strictly limited to 12 people per event -
PLEASE NOTE: Some food allergies and dietary preferences may not be able to be accommodated. Please call to confirm menu prior to booking if your any specific requirements.
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Event Venue & Nearby Stays
6 Murray Street, Greenock, SA, Australia, South Australia 5360, 1 George St, Greenock SA 5360, Australia, Gawler
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