About this Event
Discover how simple and versatile crepes can be in this fun, hands-on cooking class! You’ll learn to make a foolproof crepe batter and explore endless possibilities for fillings, from sweet treats like fresh fruit compote and Nutella to satisfying savory options. Perfect for any meal or occasion, crepes are a timeless favorite you’ll love mastering.
During the class, you’ll create your own crepes and work in small groups to prepare delicious toppings and fillings. By the end, you’ll have the skills to make and assemble your own perfect crepes at home. Note: This class contains gluten and dairy, with vegetarian options available.
Date and Time: Saturday, February 8th from 3pm-5pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
