About this Event
Discover the art of blending and brewing in this hands-on class hosted by Lavender Bergamot Kitchen, focused on creating custom herbal teas and nourishing broths. Learn how to craft tea blends tailored to your needs—whether you’re seeking stress relief, better sleep, or a remedy for feeling under the weather. We’ll explore the properties of different herbs and guide you in designing teas that are both flavorful and functional to your health.
In addition to teas, we’ll prepare a rich chicken bone broth and a wholesome vegetable broth, perfect for quick soups or sipping on their own. Packed with nutrients and comforting flavors, these broths are the ultimate kitchen staples. Leave the class with recipes, techniques, and the confidence to create your own blends and broths at home!
Date and Time: Saturday, February 9th from 1pm-3pm
Lavender Bergamot Kitchen Instructors: Laura Doyle, Myvanwy Morgan, & Danielle Davidson
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
