About this Event
Age Restrictions
For ages 18 & up
Description
In this one hour, lunch-time class, our instructors will introduce you to three of the classic dishes of Roman cuisine: a fried, herbed, layered zucchini dish that is best made the day ahead; a pasta with sausage, two cheeses, and red wine; and a ricotta and cherry jam delight that will provide the perfect finish to a delicious meal.
For ages 18 & up. Alcoholic beverages will not be served in this class.
Menu
Concia di Zucchine (Roman Fried & Marinated Zucchini)
Pasta all Zozzona (The Filthy Rich Dish from Rome)
Crostata Ricotta e Visciole (Roman Cherry Cheesecake)
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market San Antonio, 4821 Broadway, San Antonio, United States
USD 38.38








