About this Event
As part of their wine dinner programme for 2026, The Lanesborough is proud to present a Champagne Dinner with esteemed Champagne House Laurent-Perrier, hosted by David Hesketh MW, consultant for Laurent-Perrier, and Jules Coppier, The Lanesborough's Head Sommelier.
Join fellow wine lovers for a culinary journey of one of the world's most famous Champagne makers, with a menu composed by The Lanesborough's Executive Chef Shay Cooper.
The evening will begin with a Champagne reception with canapés, followed by a three-course menu of modern British seasonal dishes.
Established in Tours-sur-Marne in 1812, Laurent-Perrier is a family-owned and independent champagne house that has always played a pioneering and innovative role in Champagne. Through its commitment to sustainable viticulture in the Champagne vineyards, and through each of its cuvées, the house has built its success around three unique savoir-faire: blending reserve wines, maceration and zero-dosage. Laurent-Perrier is the first champagne to be granted a royal warrant as purveyors of champagne to His Majesty Charles III.
Menu and wine pairings:
Welcome Reception with canapés
Laurent-Perrier La Cuvée
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Starter:
Cornish crab tartlet, oscietra caviar and brown butter sabayon
Laurent-Perrier Blanc de Blancs Brut Nature
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Main Course:
Line caught sea bass, white asparagus, champagne and lemon verbena
Laurent-Perrier Grand Siècle Iteration N° 27
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Dessert:
Caramelized puff pastry, strawberry, cream and elderflower
Laurent-Perrier Cuvée Rosé
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Coffee & petit fours
Event Venue & Nearby Stays
The Lanesborough, Hyde Park Corner, London, United Kingdom
GBP 195.00
