Name: La Cena del Día de los Muertos
Start: 2025-11-01T18:30:00-04:00
End: 2025-11-01T21:30:00-04:00
Location: 1207 South Howard Avenue, Tampa, FL 33606

$La Cena del D\u00eda de los Muertos$

Step into a night where the veil between the living and the dead grows thin — where stories, flavors, and spirits come alive. Enjoy a multicourse menu crafted right before your eyes, paired with exquisite, handcrafted cocktails, mixed live with flair and precision. Each dish and drink is designed to entice the spirits and honor the traditions of Día de los Muertos, blending bold flavors with rich cultural storytelling.
DETAILS/TICKETS: https://www.epicureanhotel.com/events/2025/la-cena-del-dia-de-los-muertos
Rooted in ancient Aztec and indigenous Mexican traditions, Día de los Muertos is a vibrant celebration that honors the lives of those who have passed. Unlike many cultures that mourn death with sorrow, this festival embraces it as a natural part of life’s cycle—an occasion to remember, celebrate, and invite the spirits of loved ones back to the world of the living. Families build colorful altars, called ofrendas, adorned with marigolds, candles, sugar skulls, and favorite foods to guide and welcome the souls home.
Invite your friends and family to cross the veil for one night — to share in an evening where history, flavor, and spirit converge in a deeply meaningful celebration.
**MENU DETAILS TO COME**
After dinner join us at EDGE Rooftop Cocktail Bar and Lounge for a drink on us! As you sip, have your future revealed by our on-site tarot card reader — if you dare.
About Gregory:
Gregory Mayer is a luxury wine and spirits specialist at Johnson Brothers’ Oxford Street Merchants division. An Advanced Sommelier with over a decade of experience in the industry, Gregory has worked in wine since the age of 18 and honed expertise under Master Sommelier Scott Harper in Louisville, Kentucky. Previously, Gregory served as a Sommelier at Bern’s Steak House and as Wine Director at Haven. Demonstrating a deep passion for fine wines and spirits, Gregory also crafted wine for Kestrel Vintners in 2006, showcasing a strong foundation in both practice and industry knowledge.