Advertisement
Fermentation is ancient, powerful, and delicious, and now, you can master it right at home! Join me, Devon Ballard-Hudson, fermented foodie, overzealous homesteader, and owner of Basil & Blossom Co, for a hands-on 90-minute live class where you'll learn how to make your own lacto-fermented veggies, milk kefir, and kombucha with confidence.🌿 What You’ll Get:
✔️ Live step-by-step demonstrations for lacto-ferments (think sauerkraut and pickles), milk kefir, and kombucha
✔️ A PDF Fermentation Cheat Sheet packed with must-know techniques
✔️ Live Q&A—get answers to all your fermentation questions
💡 Learn how to create nutrient-rich, gut-friendly foods and drinks from scratch!
📅 Date: Sunday, 4/26
⏰ Time: 3:30-5pm
💻 Where: At our Kombucha Kitchen in "The District" (845 E 15th Street, New Albany, IN)
Sign up now and start fermenting with confidence!
Spots are limited to just 6 participants. Cost of workshop is $29. Your spot is not reserved until you purchase your ticket.
Advertisement
Event Venue
845 E 15th St, New Albany, IN 47150-3101, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
