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Spend a relaxing and nourishing day learning the art of authentic Kim Chi making. You’ll be guided through the basic recipe and method, and enjoy a delicious, highly nutritious lunch with meat and non-meat options, featuring the star ferment—Kim Chi.While the wombok brines, experience an introduction to the Gong Fu tea ceremony. Don’t forget to bring jars so you can take home your delicious homemade Kim Chi!
Limited spots – secure your place today!
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Event Venue
cnr Gordon & Burringbar Streets (PO Box 571), Mullumbimby, NSW, Australia, New South Wales 2482, Sourdough Business Pathways, Burringbar St, Mullumbimby NSW 2482, Australia, Brunswick Heads
Tickets
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