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Ethiopia is one of the world’s most ancient civilisations, rich in history, culture, and a deep sense of identity. Unlike much of the African continent, it has remained independent throughout its history — a resilience that is strongly reflected in its food culture.To experience Ethiopian cuisine is to step into a world where flavour, nourishment, and community are inseparable. Rooted in tradition and shaped by geography and season, this cuisine is known for its bold spices, slow-cooked elements, and plant-forward abundance, offering food that is both deeply satisfying and naturally nourishing.
More than just what is eaten, Ethiopian food is about how it is eaten. Meals are shared, hands reach together, and food becomes a bridge between people. The communal style of dining invites connection, conversation, and a return to eating as a collective experience rather than an individual one.
This cooking class offers an immersive introduction to Ethiopian culinary culture — exploring flavours, techniques, and stories through a hands-on, shared experience. We cook together, taste together, and finish by gathering around the table in the traditional spirit of Ethiopian hospitality.
In a world that often rushes and separates, this is an invitation to slow down, share, and reconnect — through food, culture, and community.
WHERE?
Open Table, 111 Lagoon Drive Myocum, NSW 2481
Classes are held in our fully equipped commercial Myocum kitchen. We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
COST
Workshops cost $200 GST included per class. This is transferable but non-refundable.
BOOKINGS AND ENQUIRIES
Call Ronit: 0414 878 290
E-mail: [email protected]
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Event Venue
Open Table Byron Bay, 111 Lagoon Dr, Myocum NSW 2481, Australia, Brunswick Heads
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