Advertisement
Join Chef Owner Kathryn Joel and explore two Korean favourites: Kimbap, Korea’s seaweed-wrapped rice rolls, and Japchae, stir-fried sweet potato glass noodles with a medley of vibrant vegetables, tossed with soy and seasonings. Roll your own Kimbap filled with a combination that includes our marinated and wok-fried Bulgogi Beef and perfectly seasoned rice, then learn the techniques for preparing authentic Japchae. The meal is accompanied by crisp, tangy marinated cucumbers as a refreshing banchan. This class provides a delicious introduction to Korean flavours and techniques.
NOTE: Vegan substitution available on request.
Advertisement
Event Venue
11050 104 Ave NW, Edmonton, AB, Canada
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
