About this Event
Jugal’s Supper Club - Kolkata After Dark
April 10 (Dinner); Arrival: 6:00 PM | Welcome: 6:30 PM | Finish: 8:45 PM
Location: Vancouver, BC (Exact address shared with confirmed guests)
About the evening
Kolkata eats differently after sunset.
As night falls, the city comes alive, carts glow under yellow bulbs, oil crackles in hot kadhais, spices sharpen, and people eat standing up, late and unapologetically.
Kolkata After Dark is a city-forward Bengali supper inspired by the food that comes alive at night, from crackling telebhaja stalls near Sealdah, to smoky kebab grills on Zakaria Street, to the chilli-forward Indo-Chinese kitchens that stay busy well past dark.
The evening ends with fresh chhena mishti, handcrafted by Angana and Lahana, third-generation makers behind Jugal’s. These sweets are the foundation of the brand, delicate, handmade, and prepared the traditional way, carrying forward a legacy that began over a century ago.
This menu is shaped by the personal experiences of Angana and Lahana, two sisters who grew up eating these foods on the streets of Kolkata, woven into the everyday rhythm of the city.
Menu
Street Eats
Cold & crisp beginnings
Alu Kabli
Diced potatoes tossed with chickpeas, onions, green chillies, lime, and spice
Phuchka
Crisp wheat shells filled with spiced potatoes and chickpeas, finished with tamarind water and chilli
Bhel Puri
Puffed rice mixed with vegetables, chutneys, and spice
Telebhaja
Classic street fry
Chana Koraishutir Chop
Spiced Bengal gram and green pea croquettes, crumbed and fried
Kolkata Fish Fry
Kolkata-style crumbed fish cutlet
Beguni
Thinly sliced eggplant dipped in gram flour batter
Warm Street Eats
Comfort after sunset
Ghugni with Toast
Slow-simmered white peas finished with spice, served with buttered toast
Tangra Style Chilli Fish
Lightly spiced chicken stew, gentle and warming
Kalimpong Jhol Momos
Steamed dumplings served in a light, aromatic broth inspired by the hill kitchens of Kalimpong
Kebab & Roti
Grilled and smoky
Paneer & Vegetable Skewers (vegetarian)
Marinated paneer and seasonal vegetables, grilled and served with roti
Lamb Dahi Kebab (meat option)
Yogurt-marinated lamb kebabs, tender and delicately spiced
Chicken Reshmi Kebab (meat option)
Creamy, mild chicken kebabs grilled until soft and smoky
Mishti
Sweet finish
Chanapora Burnt Bengali cheesecake with caramelised edges
Mishti Doi Caramelised sweet yogurt, slow set
Sandesh Fresh chhena sweets, delicately flavoured
Important notes
• Menus are rotational and change with each seating.
• All bookings are final and non-refundable. As a limited seat supper club, each place is prepared in advance. If you’re unable to attend, you may send someone in your place.
• Mishti is made with fresh chhena cheese, handcrafted in-house. Where required, a dairy-free dessert alternative will be provided.
• Beverage pairing is optional and selected at checkout. Alcohol service is available only to guests of legal drinking age, subject to valid government-issued ID and BC liquor regulations.
Event Venue & Nearby Stays
Vancouver, Canada
CAD 0.00 to CAD 106.05
